PRODUCT DESCRIPTION:
UHT milk is obtained from raw milk standardised to a fixed fat then treated a sterilisation process and aseptic packaging.
CHARACTERISTIC:
White to light cream colour, typical milk without foreign taste and odor.
APPLICATIONS:
Dairy foods, desserts, bakery, confectionery, ice-cream, milk drinks and other preferred use in food industry.
BENEFITS:
Natural flavor and taste, the great source of calcium and proteins, easy to mix with other products.
| CHEMICAL PARAMETERS: | ||||
|
UHT 0,5%
|
UHT 1,5%
|
UHT 2,0%
|
UHT 3,2%
|
|
| Protein (%) |
3
|
3
|
3
|
3
|
| Fat (%) |
0,5
|
1,5
|
2,0
|
3,2
|
| PH |
6,6
|
6,6
|
6,6
|
6,6
|
| Carbohydrates% |
4,7
|
4,7
|
4,7
|
4,7
|
| Energy value (100ml) |
49KJ/35Kcal
|
186KJ/44Kcal
|
205KJ/49Kcal
|
249JK/60Kcal
|
| MICROBIOLOGICAL PARAMETERS: | ||||
|
UHT 0,5%
|
UHT 1,5%
|
UHT 2,0%
|
UHT 3,2%
|
|
| Antibiotics: |
absent
|
absent
|
absent
|
absent
|
| Salmonella/25g: |
absent
|
absent
|
absent
|
absent
|
| Listeria/25g: |
absent
|
absent
|
absent
|
absent
|
| Total Vibre: |
10/0,1ml (max)
|
10/0,1ml (max)
|
10/0,1ml (max)
|
10/0,1ml (max)
|
| Enterobacteriaceae/1g: |
absent
|
absent
|
absent
|
absent
|
STORAGE:
Product must be stored in dry and cool place at the temperature of 25 C , product has shelf life between 9 to 12 months in the original packaging.
PACKAGING:
UHT are packed in cartons which made of multilayer laminated of aluminum foil. Packaging in accordance with the regulation of (EU) 1935/2004. Available in: 200ml – 250 ml – 500 ml – 1,0 L – 1,5 L.
REMARKS:
UHT milk available with different Flavors (Vanilla, Cocoa, Chocolate, Strawberry)