PRODUCT DESCRIPTION:
Obtained from pasteurised cream by almost total elimination of water and non fatty solids. Pure grade is achieved by the proper technological process.
CHARACTERISTIC:
Pure and clean odor, free from abnormal flavors, uniform yellow colour, liquid or solid form.
APPLICATIONS:
Recombined dairy products, confectionery, bakery and pastry, ice-cream, sauces and spreads.
BENEFITS:
Gives natural dairy flavor and creaminess, the great source of pure milkfat, easy to mix with other products
| CHEMICAL PARAMETERS: | |
| Fat (%) | ≥ 99,8 |
| Moisture (%) | ≤ 0,2 |
| Free Fatty Acids | ≤ 0,35 |
| Peroxide value/ mil per kg | ≤ 0,20 |
| MICROBIOLOGICAL PARAMETERS: | |
| Total Plate Count /g | ≤ 1000 |
| Coliforms cfu/g | 10 |
| E- Coli /0,1 g | absent |
| Salmonella /25 g | absent |
| Yeast /g | ≤ 2 |
| Mould /g | ≤ 20 |
STORAGE:
Product must be stored in a cool, dry place, keep temperature below 20ºC and avoiding direct sun , product has a 1 year shelf life in the original packing. AMF may be transported and stored without refrigeration
PACKAGING:
Drums 190-210 net or cartons 18-25 kg with inner liner